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Online food safety risk assessment is one of the latest innovations from NCASS, as far as we are aware we are one of just a couple of organisations in the world that has so far attempted to do it. It has taken many months to develop not only the technology but to input the information which leads the caterer down the right paths of risk for their business
The innovation of this system has not only involved the staff at NCASS but we have also had to bring in expertise from food safety experts to verify the methodology and the information which is ongoing.
The advantage to you using this system is that it can be changed or updated online at any time 24/7 you can download copies in .pdf format and print them off yourself at home or in your office.
Every time you do a risk assessment it is saved in the document centre of the NCASS website which you can access with your username and password as long as you remain a member.
An advantage of this system is that it is automatically updated when legislation changes so you don’t have to worry as we are taking care of that side of things on your behalf.
The system which is at the moment under test is expected to go live in December 2009 ready for the new season in 2010
Once we have proved the system, then we will be going ahead using the same concept for Health & Safety Risk Assessment and other issues like COSH and maybe even Fire risk assessment albeit that is more difficult to achieve.
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