NCASS Member: RJS Catering (11478)
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RJS Catering
RJS Catering
Contact: Mr. Richard Jones
Food Hygiene Rating
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RJS catering was set up by a young ambitious professional couple at the beginning of 2009!

With over 20 years of industry standard experience we set out to provide the best catering service in Solihull, Birmingham and everywhere in between.

We have a passion for going the extra mile, surpassing all our customers expectations, and pride ourselves on our customer care!

Whatever your occasion we are happy to come to your home or work, at a mutually agreed time,and discuss all your catering requirements.

Our prices are highly competitive and we will match or beat any written price from any other companies.

Our menus are all totally open for modification, and rather than there being a precise list of what we supply, we believe that you should choose your own menus.

We have a vast array of food available including canapes, vegetarian, vegan, BBQ's large outdoor events, corporate events, 3 course meals or a simple buffet.
Trading Units
gazebo - Marquee / Tent / Gazebo
American BBQ / Smoking, American Cuisine, Baked / Jacket Potatoes, Balti, BBQ / Hog Roast / Rotisserie, Burgers, Fish & Chips, German Sausage, Gourmet Burgers, Greek Food, Halloumi, Wedding Caterer
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Hygiene Certificates
Amy Kerr Ncass Safe Food Level 2 - Hygiene Training
Elizabeth Gavin Ncass Safe Food Level 2 - Hygiene Training
Jody Jones Ncass Safe Food Level 2 - Hygiene Training
Richard Jones Ncass Safe Food Level 3 - Hygiene Training
Zak Rollins Ncass Safe Food Level 2 - Hygiene Training
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