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| Level 2 Online Food Safety Training - Static Site Catering |
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Course Format
The level 2 food safety / hygiene course is split into 13 modules and can be completed a module at a time at the learners own pace, there are no time limits at any stage of the course. Each module is presented as text and graphics, after which there is a revision section and then multi choice questions which are drawn from a question bank. Once all questions have been answered correctly the trainee moves onto the next module. At the end of the course the trainee is sent an email and the NCASS training department is notified to release the certificate.
Course Time
The course should take approx 4 - 5 hours to complete.
Access
Non members - by direct access online using a credit / debit card or call us to pay over the phone.
Certificates
The A4 sized colour laminated certificates complete with trainees photo are posted within 5 working days of them completing the course, uploading the trainees photo and paying the certification fee.
Verification
The trainee certifies the name and address they have stated at the sign up stage is that of the trainee and at the end of the course they affirm that the photo they have supplied is also that of the trainee.
Costs
£25 + VAT per candidate - pay with a debit or credit card and start the course immediately. |
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