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| NCASS Publications |
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| NCASS Code of Practice for Fixed Site Catering |
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2008 Revision
Over 30 pages of essential information for static sited caterers including;
Take away's. fish & chips, sandwich bars, restaurants, buffet caterers, cafes, guest houses and public houses
Contents: Introduction chapter one - legislation definitions chapter two - food safety training, basic rules, personal hygiene, protective clothing, fridges & freezers, food storage, cleaning, COSHH Regulations, risk assessment, pest control chapter three - insurance the basics chapter four - water & waste, source, handling, cleaning & disposal, containers, storage, disposal chapter five - health & safety, inspectors, improvement notices, prohibition notices, regular checks, manual handling, first aid, accident book, RIDDOR, fire extinguishers, electricity, minimum standards, , safety signage, chapter six - catering from static sites, minimum requirements for outside caterers chapter seven - checklists chapter eight - appendices sample catering contract chapter nine - list of publications
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