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Mobile Caterers, Buffet Caterers, Outside Caterers, Mobile Bars, Sandwich Bars, Fast Food, Fish & Chips, Takeaways,
Corporate Caterers, Pizza Bars, Sandwich Delivery, Catering Software, Ice Cream Van Insurance, Takeaway Insurance,
FREE Hygiene Training, HACCP Training... and much more
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| NCASS Publications |
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| NCASS Code of Practice for Mobile Catering |
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| Contents: Introduction chapter one - legislation definitions chapter two - food safety training, basic rules, personal hygiene, protective clothing, fridges & freezers, food storage, cleaning, COSHH Regulations, risk assessment, pest control chapter three - insurance the basics chapter four - water & waste, source, handling, cleaning & disposal, containers, storage, disposal chapter five - health & safety, inspectors, improvement notices, prohibition notices, regular checks, safe use of LPG, safe LPG cylinder changing, manual handling, first aid, accident book, RIDDOR, fire extinguishers, electricity, minimum standards, safe use of portable generators, safe cylinder changing, safety signage, towing weights, towbars, licences chapter six - sites spacing of mobiles at events, number of caterers at an event, positioning of marquees chapter seven - catering from trailers, minimum requirements for mobile units, individual requirements chapter eight - catering from static sites, minimum requirements for outside caterers chapter nine - catering from market stalls, siting, equipment, power, ventilation, special risks chapter ten - catering from bbq’s & spit roasts, siting, general requirements chapter eleven - mobile bars, licensing chapter twelve - ice cream mobiles, special risks chapter thirteen - checklists mobile caterers checklists, outside caterer checklists, pre event checklist, pre event organisation checks, caterers credibility checklists chapter fourteen - appendices sample catering contract chapter fifteen - list of publications
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