Back of the Net: Villa Catering Club Enjoys Roaring Success

On 12th May, the first cohort of Villa Catering club trainees graduated. The project provided learners...

Caterer Spotlight: Dirty Donkey

Dirty Donkey was founded by four teenage friends during the numerous lockdowns over the past...

Get your free tickets to the Event Production Show

Picture the scene. It’s 2022. Events are back on. There’s inspiration in the air… The...

Cleopatra’s Kitchen

Cleopatra’s Kitchen aims to bring a taste of the Middle East to the residents of...

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We are working with the Department for Digital, Culture, Media and Sport (DCMS) to build...

Aspiring street food stars “enter the Den” for negotiations

NCASS’ Mark Laurie joined directors at Villa Catering Club this week as participants in the...

“In times of uncertainty, we have learned that we will succeed”

The NOEA conference returned for 2021 with a day of virtual panel discussions and debates...

Get inspired by SUSTAIN

Free resources available now and training course coming soon!   NCASS have worked on Erasmus+ projects for a number of years...

Street Food Live 2021  

Thank you to everyone who came down to Street Food Live this week, it was...

Local St Neots business grateful for £15,000 crowdfunding success to bring artisan bakery and school to community

A local St Neots-based cafe and restaurant is currently celebrating after successfully raising over £15,000...