St Neots business in fundraising push to bring artisan bakery and school to local community

A St Neots-based cafe and restaurant is currently raising some dough after undertaking a month’s...

Just ‘Cos Catering among Great Taste Winners of 2021

NCASS members, London-based and two-time award-winning company, Just ‘Cos Catering have added another gong to...

National Burger Day: Your recommendations

Last week was National Burger Day, and to mark the occasion, we asked you to...

Notes from the Kitchen with Glynn Purnell

Glynn Purnell started cooking professionally from the age of 14, when he took on a...

Street Food Live returns: Get your FREE tickets

Street Food Live makes its much-anticipated return to London’s ExCeL on 9th & 10th November,...

Why the new Hospitality and High Street Strategies matter

Over the past 24 hours the Government has announced two key strategies that will affect...

Caterer Spotlight: Project Doughnut

Proudly produced in the “dream factory, Project Doughnut’s hardworking team are on a mission to...

Events Industry in turmoil without advice or Insurance

By Mark Laurie Sajid Javid, the New Chancellor of the Exchequer declared on Monday that...

Collective Power

Street Food collectives across the UK bring together groups of businesses and provide a platform...

Huge success at small business exemption in new HFSS advertising rules

NCASS were delighted to be told last night that after our ongoing efforts to lobby...