Aspiring street food stars “enter the Den” for negotiations

NCASS’ Mark Laurie joined directors at Villa Catering Club this week as participants in the...

“In times of uncertainty, we have learned that we will succeed”

The NOEA conference returned for 2021 with a day of virtual panel discussions and debates...

Covid news from Scotland, Wales & NI

The latest updates on Covid-19 across Scotland, Wales & Northern Ireland. Scotland First Minister Nicola...

Get inspired by SUSTAIN

Free resources available now and training course coming soon!   NCASS have worked on Erasmus+ projects for a number of years...

Street Food Live 2021  

Thank you to everyone who came down to Street Food Live this week, it was...

COVID-19 commercial rent debts: new laws & codes

Business Secretary Kwasi Kwarteng has announced that new laws and a Code of Practice are...

Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

Local St Neots business grateful for £15,000 crowdfunding success to bring artisan bakery and school to community

A local St Neots-based cafe and restaurant is currently celebrating after successfully raising over £15,000...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

Autumn Budget: Relief for hospitality businesses over next 12 months

The Chancellor Rishi Sunak announced a business rates cut for hospitality businesses over the next...