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Caterer Spotlight: Project Doughnut

Proudly produced in the “dream factory, Project Doughnut’s hardworking team are on a mission to...

12
Jul
Events Industry in turmoil without advice or Insurance

By Mark Laurie Sajid Javid, the New Chancellor of the Exchequer declared on Monday that...

01
Jul
Collective Power

Street Food collectives across the UK bring together groups of businesses and provide a platform...

01
Jul
Huge success at small business exemption in new HFSS advertising rules

NCASS were delighted to be told last night that after our ongoing efforts to lobby...

24
Jun
Confused about the updated wedding guidance?

Updated guidance for the wedding industry was released on Monday following the PM’s announcement on...

16
Jun
From Surviving to Thriving

By Mark Laurie Independent hospitality has arguably been the hardest hit by the pandemic. With...

10
Jun
Pilot events programme gets off to successful start

Only 15 people out of 58,000 tested positive for Covid-19 after attending the Government’s Events...

25
May
AIF issues Red Alert warning over 2021 season

Press release from AIF The Association of Independent Festivals (AIF) is issuing a Red Alert...

06
May
Members in the News: Full of Chaat

Article taken from Closer Magazine Sarah Ventre, from Birmingham, ran Full of Chaat, a street...

28
Apr
Bostin news for Brummie members

GRANT UPDATE NCASS are delighted to announce that Birmingham City Council are keen to support...

22
Apr
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News & updates from NCASS

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Latest Posts
  • 05
    Jul
    D&J Catering Interview: Issue 46 QC
  • 05
    Jul
    “Everyone has been asking about Glastonbury. We are living the dream!”
  • 05
    Jul
    Revival Trailers Interview: Issue 46 CQ
  • 04
    Jul
    Caterer Spotlight: Tyne Valley Ices
  • 01
    Jul
    Sturgeon Calls for Indyref2
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Recent Posts
  • D&J Catering Interview: Issue 46 QC
  • “Everyone has been asking about Glastonbury. We are living the dream!”
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NCASS | 180 Lifford Lane | Birmingham | B30 3NU
NCASS is the trading name of Trade Management Services LTD
  • Member Login
  • Join
  • Membership
    • Membership
      • Membership Pricing
      • Member Rewards
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
    • Join today!
  • Resources
    • Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
    • Member Resources
      • Member Resources
      • Find a Gas Engineer
    • How to start a ice cream business!
  • Training
    • Food Hygiene Training
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Featured Training
  • Insurance
  • Classifieds
    • Catering trailers and vans for sale
    • Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Contact us
    • Request a call back
    • Reviews
    • Press Coverage
    • Careers
    • Advertising with NCASS
  • News
    • All News
    • Funding & Financial Support
    • Coronavirus
    • England
    • Scotland
    • Wales
    • Northern Ireland
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