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The Vurger Co interview

We last spoke to Neil and Rachel in 2018, back when they had one restaurant...

06
Jan
Covid updates across Scotland, Wales & Northern Ireland

Wales Welsh ministers have urged people to be cautious when socialising indoors at Christmas but...

02
Dec
Government Update
The Prime Minister has confirmed new temporary and precautionary measures following the emergence of the Omicron variant in the UK.

The Omicron variant contains a large number of spike protein mutations as well as mutations...

29
Nov
Publicity for your food business

This is a call out to food businesses who would like to be featured as...

25
Nov
Over £2.2 million extra funding for Southern Oxfordshire businesses is available this winter

Extra cash is available to help businesses that have been severely affected by Covid-19 restrictions...

25
Nov
Caterer Spotlight: Couch

Couch /kaʊtʃ/ Verb Meaning: To enjoy some of the best drinks and company a neighbourhood...

18
Nov
SJL Foundation Announce Winners

SJL Foundation Announce Winners of the UK’s Best Pivot Entrepreneurs in the SJL National Start-Up...

17
Nov
Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

11
Nov
28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

04
Nov
eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...

20
Oct
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News & updates from NCASS

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Latest Posts
  • 23
    Jun
    UK Inflation Reaches 40-year High
  • 22
    Jun
    WOMAD Turns 40
  • 22
    Jun
    Feed My City Campaign Manchester
  • 22
    Jun
    Caterer Spotlight: The Little Sri Lankan
  • 22
    Jun
    UK cities amongst best destinations in Europe for street food
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Recent Posts
  • UK Inflation Reaches 40-year High
  • WOMAD Turns 40
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NCASS | 180 Lifford Lane | Birmingham | B30 3NU
NCASS is the trading name of Trade Management Services LTD
  • Member Login
  • Join
  • Membership
    • Membership
      • Membership Pricing
      • Member Rewards
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
    • Join today!
  • Resources
    • Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
    • Member Resources
      • Member Resources
      • Find a Gas Engineer
    • How to start a ice cream business!
  • Training
    • Food Hygiene Training
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Featured Training
  • Insurance
  • Classifieds
    • Catering trailers and vans for sale
    • Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Contact us
    • Request a call back
    • Reviews
    • Press Coverage
    • Careers
    • Advertising with NCASS
  • News
    • All News
    • Funding & Financial Support
    • Coronavirus
    • England
    • Scotland
    • Wales
    • Northern Ireland
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