Skip to content
  • THE NATIONWIDE CATERERS ASSOCIATION
  • Call us: 0300 124 6866
  • Call us: 0300 124 6866
NCASSNCASS
  • Membership
    • Membership
      • Membership Pricing
      • Member Rewards
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
    • Join today!
  • Resources
    • Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
    • Member Resources
      • Member Resources
      • Find a Gas Engineer
    • How to start a ice cream business!
  • Training
    • Food Hygiene Training
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Featured Training
  • Insurance
  • Classifieds
    • Catering trailers and vans for sale
    • Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Contact us
    • Request a call back
    • Reviews
    • Press Coverage
    • Careers
    • Advertising with NCASS
  • News
    • All News
    • Funding & Financial Support
    • Coronavirus
    • England
    • Scotland
    • Wales
    • Northern Ireland
  • Search
    Generic filters
    Exact matches only
    Search in title
    Search in content
    Search in excerpt
  • Join
  • Member Login
  • Search
    Generic filters
    Exact matches only
    Search in title
    Search in content
    Search in excerpt
Cleopatra’s Kitchen

Cleopatra’s Kitchen aims to bring a taste of the Middle East to the residents of...

13
Jan
Grace & Skye

Actors Grace and Skye went from friends to business partners when they set up their...

28
Oct
Holiday Opening Hours – 2020/21

The NCASS office will be closed from December 22nd and will re-open on January 4th...

16
Dec
Unfair advertising legislation is the last thing our industry needs.

Read this article & take our survey It would hardly be an exaggeration to say...

14
Dec

News & updates from NCASS

Use our categories below to filter by country

Visit our coronavirus hub

Latest Posts
  • 04
    Jul
    Caterer Spotlight: Tyne Valley Ices
  • 01
    Jul
    Sturgeon Calls for Indyref2
  • 30
    Jun
    Caterer Spotlight: Wood Fired Larder
  • 30
    Jun
    NCASS Supports The Power of Events
  • 30
    Jun
    FSA Publishes Post-COVID Food Standards Report
Categories
  • Bakery (1)
  • Business (265)
  • Caterer Spotlight (64)
  • Compliancy & Resources (33)
  • Coronavirus (262)
  • Dark / Commercial Kitchens (2)
  • EmpowerIndependents (42)
  • England (225)
  • Event catering (33)
  • Festival Catering (25)
  • Financial Support & Funding (71)
  • Fixed Site (20)
  • Government Updates (165)
  • Kitchen Takeover / Residency (7)
  • Markets (6)
  • Mobile Catering (41)
  • Northern Ireland (131)
  • Pop up (15)
  • Press (18)
  • Pub / bar (7)
  • Restaurant (18)
  • Road to Restaurant (2)
  • Scotland (152)
  • Street Food (42)
  • Support Our Sector (77)
  • Sustainability (12)
  • Tea/Coffee Business (3)
  • Uncategorized (36)
  • Wales (158)
  • Wedding catering (10)
  • Your Business and Covid-19 (157)
Recent Posts
  • Caterer Spotlight: Tyne Valley Ices
  • Sturgeon Calls for Indyref2
SOCIAL MEDIA

#ncass #ncassmember #ncassfamily

Newsletter
Subscribe
Legal

Terms and conditions & Privacy Policy

NCASS | 180 Lifford Lane | Birmingham | B30 3NU
NCASS is the trading name of Trade Management Services LTD
  • Member Login
  • Join
  • Membership
    • Membership
      • Membership Pricing
      • Member Rewards
    • Why Join?
      • Compliance Simplified
      • Advice, Support and Guidance
      • Savings & Discounts
    • Join today!
  • Resources
    • Resources
      • Start & Run Your Business
      • Legal & Compliance
      • Be Inspired
      • Webinars
    • Member Resources
      • Member Resources
      • Find a Gas Engineer
    • How to start a ice cream business!
  • Training
    • Food Hygiene Training
      • Level 1 Food Hygiene
      • Level 2 Food Hygiene
      • Level 3 Food Hygiene
    • Safety / Other Courses
      • Health & Safety Training
      • First Aid Training
      • HACCP Training
      • Fire Extinguisher Essentials
      • LPG Gas Safety Training
      • Sustainability Training
      • How To Start up in Street Food
    • Featured Training
  • Insurance
  • Classifieds
    • Catering trailers and vans for sale
    • Kitchen Spaces To Rent
  • Find a Caterer
  • About us
    • About us
    • Contact us
    • Request a call back
    • Reviews
    • Press Coverage
    • Careers
    • Advertising with NCASS
  • News
    • All News
    • Funding & Financial Support
    • Coronavirus
    • England
    • Scotland
    • Wales
    • Northern Ireland
X
Our Website Uses Cookies
We use cookies to provide you with the best, most personalised experience possible. Are you happy to accept cookies? Read MoreAccept All RejectManage Cookies
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Essential
These cookies are required for basic site functions.
Analytics
These cookies help us gather information about website usage. Which pages are popular etc - it helps us improve customer experience.
Targeting
These cookies help us make the website and marketing more relevant to your interests. They record pages you view and other targeting information.
Save & Accept