Double Decker Bus Restaurant
A double decker bus converted into a mobile catering unit. This is an amazing opportunity for anybody who is interested in setting up there own mobile catering business . The upper deck is a seating area with a total capacity of 36 people. The kitchen on the lower deck comes with main equipment needed to get you started. This includes 2 large Parry griddles, Thor twin basket fryer, under-counter drink fridges, chest freezer, double basin sink with a water heater, and extraction unit. It has a LPG automatic changeover unit connected on the outside. If you would like more information please get in touch.
Mr. Usman Saddiq