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The Nationwide Caterers Association
 
 

Pub and Bar Catering

Providing the public with food, drink and a social centre.


Pubs are often the focus of community life all over the country. And the inner city bar industry is growing every year. People need food and drink after a hard day's work!


Running a pub or bar is a full time job. But we'll take the hardest work off your hands.


Legal checklist for mobile caterers

Find out what you need to do to start up and operate your pub or bar legally.
> Click here and learn how to get legal


Happy staff means higher profits. Find out how to keep yours smiling.
> Click here for more information


What do you need for your inspection?

Find out what you need to get through your EHO's inspection and maintain food hygiene.
> View the checklist


Improve the marketing for your catering business

Marketing matters. Improve yours to increase profits with these solutions.
> Click here for marketing tips


Pubs and bars are high risk environments

Get Insurance

High numbers of customers coming in and out, dangerous cooking equipment and high numbers of staff make them so.

You should protect your business with various insurance covers - so that nothing ever has to get in the way of serving customers your delicious food.

Call 0121 603 2524 for your quote & honest advice



Tweets to NCASS from happy customers




Surely Not?!

Online training courses for you and your staff. Council-audited documentation to help you trade safely and legally. One place online to store all of your documents and send them to EHOs. Phone support whenever you need it. A logo that immediately makes EHOs think you’re going to be compliant. You couldn’t get all this in one place, could you? Yep, you could. Click here to find out how.



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Want to chat about membership? Call us on 0121 603 2524


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Latest News

MorMor crowned champions at Northern heats of British Street Food Awards

by Sophie Haigh | Read Time: 3 Minutes | Jul 08, 2019

NCASS member, MorMor came out on top at the Northern heats of the British Street Food Awards, earning themselves a place in the London final and a potential spot in the European finals in Malmo.

Purveyors of contemporary Middle Eastern, North African and Mediterranean street food, MorMor wowed judges with their Shawarma, beating off fierce competition in “the mightiest food fight Leeds Dock has ever seen.”

A strong line-up of NCASS members were competing for the Judge’s Choice award, including Shoot the Bull, ArtiSam, Little Red Food Truck, Doh’ Nut, Little Bao Boy and Mexican Pilgrim.

Judges on the day included James Mackenzie from Michelin-starred Inn Pipe and Glass; Larry Budd from the BBC’s Larry and Paul; Ranie Sirah from ESFA-winning Jah Jyot; and BSF’s own Richard Johnson.

Little Red Food Truck narrowly missed out on the top spot after judge Richard named it his “winner so far,” prior to sampling MorMor’s Middle Eastern delicacy. Shoot the Bull walked away with the People’s Choice Award, scooping just one vote more than ArtiSam, who were commended for their “sizeable arancini” and “provenance of local cheeses.”

MorMor will now go up against 16 other street food traders in the finals on 13th September at London’s Hawker House, supported by Hellman’s. For one weekend only, the public will get to try Britain’s best street food all in one place before voting for their winner, who will go on to represent Britain in the European finals in Sweden.  

For more information on the British Street Food Awards, visit the website.



Join from just
£20.25

per month


Join Online >

.

Find out more >


Want to chat about membership? Call us on 0121 603 2524




How to start and run a mobile catering business