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Webinar aims to help caterers achieve sustainable operations

by Grace Greenwood | Jan 10, 2018
On Tuesday 20th February, The Soil Association will host a webinar to encourage greener catering practices.

Energy costs account for nearly a quarter of overheads in the restaurant and catering industry, and it is estimated that 18% of the food purchased by in the UK hospitality sector is wasted. Tackling areas like these could deliver savings in money, time and resources, as well as demonstrating a commitment to environmental responsibility, but 75% of caterers say they do not have the right tools or knowledge to deliver lasting change.

Find out how you can equip your business with the right tools to go greener here.