1. Read, agree to, sign and adhere to the NCASS Code of Practice


2. Operate the NCASS Due Diligence System

This entails the following

  • a.
    Operate & complete the NCASS Cleaning Schedule
    You will need one per catering facility (additional schedules are available at extra cost).
  • b.
    Operate & complete the Daily Recording Diary
    You will need one per catering facility (additional diaries are available at extra cost).
  • c.
    Complete a HACCP document & keep it up to date
    You will need to complete one for each catering facility and each food type that you operate.
  • d.
    Complete Food Hygiene Training
    Ensure that all staff that operate in the business complete the Food Hygiene training that is relevant to their job using NCASS Training. This equates to the following courses:

    1. Owners and Managers to Level 3
    2. Employees to Level 2

3. Read, agree to, sign and keep the following policies

These are also found within the NCASS Due Diligence System.

  • a.
    Statement of Food Policy
  • b.
    Environmental Policy
  • c.
    Method Statement
  • d.
    COSHH Risk Assessment
  • e.
    Health & Safety Policy

By Operating according to these you will receive all the Benefits for Mobile Caterers of Primary Authority.

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