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The Nationwide Caterers Association
 
 

Level 2 Food Safety

Food Hygiene Training


The most highly accredited online Level 2 food hygiene and food safety certificate available.

 


This course has been created by the Nationwide Caterers Association, audited by Milton Keynes Council and accredited by City & Guilds.


Level 2 food hygiene is the intermediate and most popular hygiene training course among caterers. While level 1 training suffices only for staff who do not handle food, and level 3 is suitable for managers and supervisors, level 2 food hygiene training is appropriate for most food handling staff within a catering business.

Do you need this hygiene training certification?
Did you know that it's a legal requirement that you are able to prove that you and your staff are adequately trained to do your job? For any staff who handle open foods, the safest way to do this is to complete a level 2 food hygiene training course with NCASS.

Our course has been written, designed and approved by experts and it's the most respected online level 2 course you can buy.

At NCASS we work with over 250 local authorities, more than 450 environmental health officers and with many other authorities on all aspects of the industry. As a result, EHOs love to see our food hygiene certificates and choosing to train with the Nationwide Caterers Association sends a positive message about your professionalism.

We don't cut corners here; our training is not just a box ticking exercise. Upon completion of the course and test, you'll receive a high quality laminated food hygiene certificate that contains a security hologram and a unique serial number that can be traced to your training portfolio.


Are you an NCASS member?

You've already got this course as part of your membership package. All you need to do is use your authorisation code and pay the certificate fee. Log in to your control panel to find out more.
> Find out more about membership



Food Hygiene Certificate Level 2
£25.00 + VAT
(including Certificate)


> Get the best qualification available>

Click here to create your account and begin training right away


Want to talk to us first? Call us on 0121 603 2524.



Course Details


Who is this level 2 hygiene course for?

The aim our our level 2 food hygiene and safety course


Who's this course for?

Anyone who prepares or handles open foods. All staff handling food must have completed Level 2 Food Hygiene training within three months of starting work.

Aim of the course

To develop knowledge of food hygiene principles and to train you or your staff to the nationally-required safety level.


Topics covered in our level 2 food safety course

The learning outcomes of our level 2 course

Topics covered

Food Poisoning, cleaning, refuse, pest control, health & safety, safe food handling, HACCP, food safety risk assessments, COSHH, legislation, licensing & more

Learning outcomes

Once you've completed the course you'll have advanced knowledge of food safety. That means you can work in an environment where you have direct contact with open food.


Level 2 hygiene training assessment criteria
Level 2 food hygiene online course

Assessment criteria

20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there's no limit on re-takes.

Course delivery method

The course is delivered online via our custom-built training system. An internet connection is required for all NCASS Training courses.



Level 2 food hygiene certificate
Level 2 food hygiene certificate

Upon completion of Level 2 Hygiene training you'll receive a personalised A4 food hygiene certificate - laminated to with stand catering

environments and dispatched on the next working day. Certificates contain a security hologram and your unique certificate number.

It's valid for 3 years and shows enforcement officers and members of the public that you've gone the extra mile to get a qualification that really means something.

Level 2 food hygiene certificate



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Level 2 Food Hygiene Preview

Food hygiene training inspected by a Governement body
Food hygiene quiz
Food Hygiene Training control panel



Level 2 Food Hygiene Training
£25 + VAT

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* The only cost for NCASS members is a certificate fee of £12.50-£15.

Why do we charge a certificate fee? > Find out here





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Why do we charge a Certificate Fee?


We charge a small fee of £12.50 - £15 because we pay City & Guilds for every single one of your training certificates so that you can show off your accreditation by them. And we need to cover our production and postage costs too of course.

We’re the only course provider to create quality, laminated A4 colour certificates, because we want them to stand up to your catering environment. Complete with its own security hologram, your NCASS training certificate will prove that you and your staff are qualified to City & Guilds accredited standards.

We’ll even send it on the next working day so that you won’t be waiting long for proof of your qualification. We don’t think it’s too big a price to pay really.


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