Latest blog articles

Government Plans Business Rates Reset

The Government has launched a consultation regarding new legislation imposing up to 20% on rates...

Member Spotlight: NannR’s

With over 40 years under her belt working in the hospitality industry, Derbyshire based Ruth...

LPG Safety in the Spotlight: Safe Connection of Cylinders

This week’s LPG Safety in the Spotlight focus will be on the safe connection of...

Member Spotlight: Peruvian Savour

Serving up traditional Peruvian recipes and dishes with a Cantonese influence, Peruvian Savour has proven...

Important update from our friends at NOEA on Martyn’s Law

The Terrorism (Protection of Premises) Act 2025, also known as Martyn’s law, received Royal Assent...

How to start a mobile pizza business: Top tips from Peddling Pizzas

Adam Atkins of Peddling Pizzas has amassed over 185k followers on Instagram and 83.5k followers...

Hospitality Asks for Exemption from Government EPR Scheme

The Government’s Extended Producer Responsibility (EPR) scheme came into play on the 1st January 2025....

LPG Safety in the Spotlight – Safe Transportation of Cylinders

Within this LPG Safety in the Spotlight feature we will be focusing on safe and...

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Free Guide

May 2023

Get Ready, Set for Summer with our free guide.

 

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podcast

NCASS Podcast

May 2023

Episode two of our own podcast is live – listen now.

 

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Allergens & Alcohol guide

May 2023

This guide runs through the relationship between allergens and alcohol.

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National Event Catering Expo

January 2024

We are delighted to announce a headline partnership with National Event Catering Expo, the new event dedicated to event caterers, launching in January 2024 at the NEC in Birmingham.

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New Safety Management System

January 2023

Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.

Members Dashboard

The Guild of Caribbean Cuisine

 2023

The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.

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