Latest blog articles

Member Spotlight: Piccadilly Whip

Boasting an expansive fleet of fourteen vehicles, Piccadilly Whip have long been established as a...

Prioritising Your People

A strong team plays a pivotal role in shaping the success of your business. Your...

Crowdfunder for third Show Must Go On Report

Fund the update of the pivotal state of industry Show Must Go On Report, to...

The Power of Events first research app pilot project commissioned

The Power of Events, in collaboration with Claire Drakeley of the University of Northampton, are...

Understanding VAT

VAT (Valued Added Tax) is a tax on the supply of goods and services. It...

Member Spotlight: Scrumptious Stacks

Crumble is something of a British institution. The time-old dessert unlocks nostalgia like no other...

Food and Drink Festivals and Events Fund announced

A fund to support food and drink festivals and events across Wales opens for applications...

Changes to Permanent Paving Licence Scheme

The transition to the Permanent Paving licence regime in England that was introduced under the...

what’s cooking?

Free Guide

May 2023

Get Ready, Set for Summer with our free guide.



NCASS Podcast

May 2023

Episode two of our own podcast is live – listen now.


Listen here

Allergens & Alcohol guide

May 2023

This guide runs through the relationship between allergens and alcohol.



National Event Catering Expo

January 2024

We are delighted to announce a headline partnership with National Event Catering Expo, the new event dedicated to event caterers, launching in January 2024 at the NEC in Birmingham.

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New Safety Management System

January 2023

Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.

Members Dashboard

The Guild of Caribbean Cuisine


The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.

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