The Government has launched a consultation regarding new legislation imposing up to 20% on rates...
With over 40 years under her belt working in the hospitality industry, Derbyshire based Ruth...
This week’s LPG Safety in the Spotlight focus will be on the safe connection of...
Serving up traditional Peruvian recipes and dishes with a Cantonese influence, Peruvian Savour has proven...
The Terrorism (Protection of Premises) Act 2025, also known as Martyn’s law, received Royal Assent...
Adam Atkins of Peddling Pizzas has amassed over 185k followers on Instagram and 83.5k followers...
The Government’s Extended Producer Responsibility (EPR) scheme came into play on the 1st January 2025....
Within this LPG Safety in the Spotlight feature we will be focusing on safe and...
This guide runs through the relationship between allergens and alcohol.
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We are delighted to announce a headline partnership with National Event Catering Expo, the new event dedicated to event caterers, launching in January 2024 at the NEC in Birmingham.
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Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.
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The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.
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