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Five reasons caterers should attend The UK Food & Drink Shows
From 13 – 15 April at the NEC Birmingham, businesses from across the hospitality, grocery,...
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Meet the Team feature: Becky Gordon
Here at NCASS, there’s a passionate team working behind the scenes every day to make...
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Member Spotlight: The Black Sheep Grill
From delivery driver to festival favourite, the journey behind The Black Sheep Grill is one...
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Support a VAT Cut inline with Europe for Hospitality & Night Time Economy
Champion the UK’s night-time economy with NTIA. Join our campaigns to protect, promote, and empower...
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Should teen chef be allowed to keep cooking?
Update as of March 2026 below: NCASS has now been informed by Dexter’s mother, Karen,...
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Allergies Aren’t a Tick Box – They’re a Legal Risk!
Now Let’s Talk About the Bits You Can’t Ignore. If you’ve ever thought, “We’ve never...
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Member Spotlight: Truly Torta
In Newcastle upon Tyne’s growing street food scene, Truly Torta has built a reputation for...
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Behind the Clipboard: What EHOs Really Look for at Events
An interview with Hannah Ward, Environmental Health Professional and Events Specialist. Hannah Ward’s route into environmental...
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