NCASS in the Press

Chef & Restaurant Magazine – The Future of Fine Dining (p58)

It’s fairly obvious to state that the hospitality industry has been one of the hardest hit sectors further to the Coronavirus outbreak. But what does the future hold for fine dining specifically?How can an experience known for its intimacy evolve and allow for social distancing?

Belfast Live – NI sees rise in new food and drink businesses registered in August

Expert cautions that trend may be down to redundant staff going it alone. The number of new food and drink businesses registered in August in Northern Ireland is up compared to this time last year.

The Guardian – WFH? The coffee (and prosecco) van coming to a British street near you

Thisismoney.co.uk – Is the prawn sandwich in peril? UK’s caterers ‘abandoned’ as decimated £70bn sector is excluded from Rishi Sunak’s £4.1bn VAT giveaway

Birmingham Business – Caterers voice concerns in survey

Big Hospitality – Mark Laurie: Caterers must adopt a model that has affordable food at its heart

Big Hospitality – Street food and mobile caterers: advice on the income support scheme

Big Hospitality – Future of street food traders in doubt as 70% fear they will go under

Huffpost UK – Video: Street Food And Festival Vendors Fear Industry Collapse Amid Coronavirus