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NCASS Director Mark Laurie spoke to iNews about the UK takeaway boom.
NCASS Director Mark Laurie spoke to ITV news about the significance of the return of the festival season.
Hospitality trade bodies have urged the government to “act now and take measures immediately” to alleviate the impact of the cost of living crisis.
Pavement dining and outdoor pint licences will continue for another year in England as part of a government plan to get hospitality back on its feet.
A post-Brexit exodus has left the hospitality, construction and trucking sectors with severe labour shortages – and the worst is yet to come.
Hospitality, wedding and night-time entertainment businesses have reacted with horror to the delay in England’s full reopening until 19 July.
Wedding firms and couples planning to tie the knot this summer have been plunged into chaos amid fears ‘Freedom Day’ could be delayed.
Full of Chaat’s Sarah Ventre speaks to Closer Magazine about how she had to completely change the function of her street food business during the pandemic and how she’s made it work for her and her local community…
Tony Solomon – joint founder of festival foodie favourite Anna Mae’s Mac ‘N’ Cheese featured on BBC News this week to discuss his hopes for the return of boutique festivals this year…
Groups including The Nationwide Caterers Association, The British Take- away Campaign and The National Federation of Fish Friers, representing tens of thousands of takeaways, are now joining forces to beg ministers not to ban them from advertising online.
Read more...It saw diners return in droves, but what will restaurants do now the £522m initiative has drawn to a close?
Read the articleMark Laurie talks to BBC Midlands about the impact of COVID-19 on the hospitality / catering industry
Watch the videoWhat does the future hold for fine dining specifically? How can an experience known for its intimacy evolve and allow for social distancing?