Coronavirus
Natwest Business Hub – What next as Eat Out to Help Out ends?
It saw diners return in droves, but what will restaurants do now the £522m initiative has drawn to a close?
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Mark Laurie on Midlands Today, Evening News
Mark Laurie talks to BBC Midlands about the impact of COVID-19 on the hospitality / catering industry
Watch the video
Chef & Restaurant Magazine – The Future of Fine Dining (p58)
What does the future hold for fine dining specifically? How can an experience known for its intimacy evolve and allow for social distancing?
The Guardian – WFH? The coffee (and prosecco) van coming to a British street near you
Thisismoney.co.uk – Is the prawn sandwich in peril? UK’s caterers ‘abandoned’ as decimated £70bn sector is excluded from Rishi Sunak’s £4.1bn VAT giveaway
Big Hospitality – Mark Laurie: Caterers must adopt a model that has affordable food at its heart
Big Hospitality – Street food and mobile caterers: advice on the income support scheme
Big Hospitality – Future of street food traders in doubt as 70% fear they will go under
