Home / Training / Safety / other courses / HACCP

HACCP (Hazard Analysis and Critical Control Points) Training for Caterers

⭐⭐⭐⭐⭐ 4.7/5 (3,500+ reviews)

Accredited online course with an instant digital certificate – plus a printed certificate included and unlimited retakes on the final assessment.

Course Price: £50 + vat

Purchase Course

NCASS Member? Pay £15 + VAT for this course. Log in to your membership dashboard to access discounts, allocate courses and start training.

Level 1 Food Hygiene Training online certificate - suitable for those with minimal contact with food

💡 Training Tip: This course is aimed at food business operators or managers who have responsibility for implementing a food safety management system in line with food safety requirements. It is also relevant to chefs and food handlers who regularly handle food and are key to implementing food safety controls.

Course Level

HACCP Training for Caterers

Duration

3 – 4 Hours

Accreditation

  • Primary Authority Assured
  • CPD Certified
  • NCASS Accredited
  • Royal Borough of Greenwich Approved

Includes:

  • Printed Certificate
  • Instant Digital Certificate
  • Unlimited Test Attempts

£50+ VAT

Non-Member Price

Purchase Course

£15 + VAT

Member Price

Member Login

NCASS Accredited logo
Level 2 Food Hygiene Training CPD Certified
Approved by Royal Borough of Greenwich
ncass logo

Who is the NCASS HACCP Training Course for?

This course is aimed at food business operators or managers who have responsibility for implementing a food safety management system in line with food safety requirements. It is also relevant to chefs and food handlers who regularly handle food and are key to implementing food safety controls.

  • Great for new starters: a quick, accessible introduction to HACCP.
  • Right level: if you are in a hospitality environment where there is a requirement to ensure food safety, you should complete this course.
  • Time to complete: around 3–4 hours, fully online with audio narration and auto-save.
  • Proof of training: instant digital certificate (PDF) on passing, plus a printed, laminated A4 certificate by post.

Whilst this course has not been designed solely for NCASS members, it makes reference throughout to the NCASS Safety Management System (SMS), which is only available to NCASS members. Regardless of whether you are an NCASS member or not, this course contains essential information on HACCP and its importance in all food businesses.

Good to Know

This course covers the essentials of HACCP, covering the principles and benefits of HACCP as a food safety management tool, how HACCP principles can be applied in food safety management systems, how the HACCP principles can be applied to the development of a specialised HACCP based assessments for high-risk foods or processing methods (e.g. vacuum packing, sous vide, cold smoking).

Do you need this HACCP training?

If you work in a food environment, this course gives you the core knowledge to work safely and support compliance.

This course will enable you to understand the legal HACCP requirements to be implemented within your business. It will outline those food safety risks which are typical to independent hospitality catering business, and the practical controls and safety measures that can be applied with emphasis on the development of a relevant allergen risk assessment.

The course is written, designed, and approved by experts and is widely respected by Environmental Health Officers (EHOs). It has been checked and assured by the Royal Borough of Greenwich.

Choosing the Nationwide Caterers Association for training signals professionalism to EHOs and employers.

Upon passing, you’ll get an instant digital certificate and a high-quality laminated certificate in the post – both included.

HACCP Course Details

Aim of Course

Provide a clear introduction to HACCP so staff without training can recognise hazards and follow safe practices.

Assessment

20 multiple-choice questions in 20 minutes.
Pass with 15/20 (75%). Unlimited free re-takes.

Course Delivery

Fully online with progress auto-save and full audio narration. Train at your own pace from any device.

Your Training Certificate

Instant digital PDF for proof, plus a printed, laminated A4 certificate posted to you – both included in the price.

Trainee Photo: Optional. Upload after you pass to include it on the certificate, or we’ll send it without.

Course Notes

Handy notes are included to help you remember key points. You can view them anytime during training.

Frequently Asked Questions

Log in to your membership dashboard and go to the Training area. From there you can allocate courses to staff and your member price (£12.50 + VAT) will apply at checkout.

Instant digital PDF certificate on passing, plus a high-quality, laminated A4 printed certificate sent by post. Both are included in the course price.

Industry practice is to refresh every three years. Some employers may require more frequent refreshers as part of workplace training.

No. The course is suitable for anyone working in an environment where food & drink are handled and there could be a risk of a fire.

Approximately 3-4 hours. You can complete it in stages – the system saves your progress automatically.

20 multiple-choice questions with a 20-minute timer. Pass with 75% (15 correct answers). Unlimited re-takes included.

Yes. NCASS training is recognised across the UK and is covered by our nationwide Primary Authority Partnership with the East Sussex Fire & Rescue Service. The course is CPD certified and EHO approved.

No, it’s optional after you pass.

Photo guidelines:

  • Clear, recent, head-and-shoulders
  • Only you in the frame
  • No hats, sunglasses, or face coverings
  • Plain, well-lit background