This course is suitable for anyone employed in an independent catering business. It is ideal for staff who have no/or minimal open food handling responsibilities for example staff who wait on tables, take customer orders, collect glasses, undertake cleaning and pot washing duties.
Exceeds all UK & EU requirements
Includes a laminated certificate
Is accepted by all local authorities
Saves your progress as you go
The most highly accredited Level 1 Food Hygiene training course you can buy.
This course has been created by the Nationwide Caterers Association and audited by The Royal Borough of Greenwich.
This basic food hygiene course is ideal for part time staff who do not handle food at any time. If all of your members of staff handle food during your business’s processes, take a look at the level 2 and level 3 food hygiene courses we offer.
The NCASS Level 1 Food Hygiene course has been created, inspected and accredited by experts. It’s the most respected online level 1 course a caterer can take.
The course provides an overview of basic food safety matters. It is a great introduction to food safety training. It is the starting point for anyone who wants to work in catering, or who needs to refresh their food hygiene knowledge. It will enable these staff to understand the basic principles of food safety to help them carry out their tasks more safely and to recognize food safety hazards.
After completing the course, the learner will:
20 multiple choice questions on a 20 minute timer. The pass mark is 15/20 (75%). Remember, there’s no limit on re-takes.
The course is delivered online via our custom built training system. An internet connection is required for all NCASS Training courses. The course features audio narration to support learning.
Upon completion of NCASS Level 1 Food Hygiene training you’ll receive a personalised A4 certificate.
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