NCASS Health Safety Training Courses for Caterers

Health & Safety in Catering

 

This course is a must if you employ more than 5 staff, and goes a long way in a Due Diligence Defence if any incidents should occur.

 

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HACCP Course

 

It is a legal requirement to operate a Food Safety Management System (FSMS) based on HACCP principles AND to be trained in its use.

 

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Fire Extinguisher Essentials

 

An online training course produced by NCASS. Ideal for any caterer wishing to understand more about using, maintaining and installing a Fire Extinguisher and tackling small fires.

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First Aid Training for Caterers

 

Online First Aid Training- have you ever wondered what you would do if a member of staff cutor burned themselves badly or even had a fainting fit? The essential first aid course will give you that knowledge, it’s a short introduction to what to do until a qualified person can get to the scene, and is essential for any business owner.

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LPG / Gas Safety

 

This training course has been developed by NCASS and Proactive Gas Safety Ltd (PGS) to help caterers, employers and employees understand the regulations and practices required for the safe use of Liquefied Petroleum Gas (LPG) installations.

 

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