Health & Safety in Catering
This course is a must if you employ more than 5 staff, and goes a long way in a Due Diligence Defence if any incidents should occur.
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HAACP Course
It is a legal requirement to operate a Food Safety Management System (FSMS) based on HACCP principles AND to be trained in its use. This short 2 hour course fulfills that requirement and gives you a certificate to prove it.
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Fire Extinguisher Essentials
An online training course produced by NCASS. Ideal for any caterer wishing to understand more about using, maintaining and installing a Fire Extinguisher and tackling small fires.
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First Aid Training for Caterers
Online First Aid Training- have you ever wondered what you would do if a member of staff cutor burned themselves badly or even had a fainting fit? The essential first aid course will give you that knowledge, it’s a short introduction to what to do until a qualified person can get to the scene, and is essential for any business owner.
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LPG / Gas Safety
This training course has been developed by NCASS and Proactive Gas Safety Ltd (PGS) to help caterers, employers and employees understand the regulations and practices required for the safe use of Liquefied Petroleum Gas (LPG) installations.
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