Membership Packages
Membership packages for Mobile & Fixed Site food & drink businesses.
Safety Management System
Our industry-leading Safety Management System is included in all memberships.
Click below to find out more
Anyone looking to understand health & safety in the catering environment.
To provide knowledge and understanding of health & safety principles and practices.
60 multiple choice questions on a 60 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes.
The course is delivered online via our custom built training system. An internet connection is required for all NCASS Training courses. Please note: this course is not currently mobile compatible.
By the end of the course students will be able to demonstrate knowledge of health & safety practices.
Equipment, fryers & ventilation, vehicles & licensing, chemicals, slips, trips & falls, safety signs, manual handling and more.
Upon completion of the Health & Safety training you’ll receive a personalised A4 certificate – laminated to with stand catering environments and dispatched on the next working day. Certificates contain a security hologram and your unique certificate number.
It’s valid for 3 years and shows enforcement officers and members of the public that you’ve gone the extra mile to get a certification that really means something.