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Health & Safety in Catering Training

⭐⭐⭐⭐⭐ 4.7/5 (3,500+ reviews)

Accredited online course with an instant digital certificate – plus a printed certificate included and unlimited retakes on the final assessment.

Course Price: £50 + vat

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NCASS Member? Pay £15 + VAT for this course. Log in to your membership dashboard to access discounts, allocate courses and start training.

Level 1 Food Hygiene Training online certificate - suitable for those with minimal contact with food

💡 Training Tip: This course will enable those with health & safety responsibilities to understand the legal requirements to be implemented within the business.

Course Level

Health & Safety in Catering

Duration

3 – 4 Hours

Accreditation

  • Primary Authority Assured
  • CPD Certified
  • NCASS Accredited
  • Royal Borough of Greenwich Approved

Includes:

  • Printed Certificate
  • Instant Digital Certificate
  • Unlimited Test Attempts

£50 + VAT

Non-Member Price

Purchase Course

£15 + VAT

Member Price

Member Login

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Level 2 Food Hygiene Training CPD Certified
Approved by Royal Borough of Greenwich
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Who is the Health & Safety in Catering Training Course for?

Health & Safety certification for those working in the food & beverage industry is not only imperative to avoid accidents, but a legal requirement if you are to keep both customers and staff safe.

  • Great for new starters: a quick, accessible introduction to health & safety.
  • Right level: if you are in a hospitality environment where there is a risk of safety, you should complete this course.
  • Time to complete: around 3–4 hours, fully online with audio narration and auto-save.
  • Proof of training: instant digital certificate (PDF) on passing, plus a printed, laminated A4 certificate by post.

Good to Know

This course covers the essentials of health & safety, including Risk assessment, fire safety, electrical safety, chemical safety & control of substances hazardous to health regulations, manual handling, working at height.

Do you need this health & safety training?

If you work in a food environment, this course gives you the core knowledge to work safely and support compliance.

This course will enable you to understand the legal health & safety requirements to be implemented within your business. It will outline those risks which are typical to independent hospitality catering business, and the practical controls and health & safety  measures that can be applied with emphasis on the development of a relevant risk assessment.

The course is written, designed, and approved by experts and is widely respected by Environmental Health Officers (EHOs). It has been checked and assured by the Royal Borough of Greenwich.

Choosing the Nationwide Caterers Association for training signals professionalism to EHOs and employers.

Upon passing, you’ll get an instant digital certificate and a high-quality laminated certificate in the post – both included.

Allergen Awareness Course Details

Aim of Course

Provide a clear introduction to health & safety so staff without training can recognise hazards and follow safe practices.

Assessment

20 multiple-choice questions in 20 minutes.
Pass with 15/20 (75%). Unlimited free re-takes.

Course Delivery

Fully online with progress auto-save and full audio narration. Train at your own pace from any device.

Your Training Certificate

Instant digital PDF for proof, plus a printed, laminated A4 certificate posted to you – both included in the price.

Trainee Photo: Optional. Upload after you pass to include it on the certificate, or we’ll send it without.

Course Notes

Handy notes are included to help you remember key points. You can view them anytime during training.

Frequently Asked Questions

Log in to your membership dashboard and go to the Training area. From there you can allocate courses to staff and your member price (£12.50 + VAT) will apply at checkout.

Instant digital PDF certificate on passing, plus a high-quality, laminated A4 printed certificate sent by post. Both are included in the course price.

Industry practice is to refresh every three years. Some employers may require more frequent refreshers as part of workplace training.

No. The course is suitable for anyone working in an environment where food & drink are handled and there could be a risk of a fire.

Approximately 3-4 hours. You can complete it in stages – the system saves your progress automatically.

20 multiple-choice questions with a 20-minute timer. Pass with 75% (15 correct answers). Unlimited re-takes included.

Yes. NCASS training is recognised across the UK and is covered by our nationwide Primary Authority Partnership with the East Sussex Fire & Rescue Service. The course is CPD certified and EHO approved.

No, it’s optional after you pass.

Photo guidelines:

  • Clear, recent, head-and-shoulders
  • Only you in the frame
  • No hats, sunglasses, or face coverings
  • Plain, well-lit background