What we offer

NCASS offers three levels of food hygiene certificates: Level 1 Food Hygiene, Level 2 Food Hygiene and Level 3 Food Hygiene certificates. Our food hygiene and safety online training courses are City and Guilds accredited and highly recognised throughout the catering industry.

If you require special assistance with any of the training courses, contact us to discuss the types of assistance we can offer.

To help you gain a strong understanding of how the Food Hygiene Rating Scheme works, check out our handy guide here.

Allergen Awareness

The course is up to date with all current allergen legislation and can be completed online. Attempts are unlimited, allowing you to be confident that you have fully understood the content.

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NCASS Food Hygiene Training Level 1

Level 1 Food Hygiene Training

 

Level 1 food hygiene training is suitable for temporary or part-time staff who do not handle open food and are under continuous supervision.

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NCASS Food Hygiene Training Level 2

Level 2 Food Hygiene Training

 

Level 2 hygiene training is suitable for any member of staff who prepares or handles open foods.

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NCASS Food Hygiene Training Level 3

Level 3 Food Hygiene Training

 

Level 3 hygiene training is the standard level of training for all catering business owners and supervisors.

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