Level 1 Food Hygiene Training
Level 1 food hygiene training is suitable for temporary or part-time staff who do not handle open food and are under continuous supervision.
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Level 2 Food Hygiene Training
Level 2 hygiene training is suitable for any member of staff who prepares or handles open foods.
Level 3 Food Hygiene Training
Level 3 hygiene training is the standard level of training for all catering business owners and supervisors.
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