What we offer

NCASS offers three levels of food hygiene certificates: Level 1 Food Hygiene, Level 2 Food Hygiene and Level 3 Food Hygiene certificates. Our food hygiene and safety online training courses are all triple-accredited and highly recognised throughout the catering industry. 

If you require special assistance with any of the training courses, contact us to discuss the types of assistance we can offer.

Level 1 Food Hygiene Training

 

Level 1 food hygiene training is suitable for temporary or part-time staff who do not handle open food and are under continuous supervision.

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Level 2 Food Hygiene Training

 

Level 2 hygiene training is suitable for any member of staff who prepares or handles open foods.

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Level 3 Food Hygiene Training

 

Level 3 hygiene training is the standard level of training for all catering business owners and supervisors.

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