Compliance involves everything you do to make sure you are running your business safely and within the law. Food Safety and Health & Safety regulation is put in place to enable you to run a safe and legal business so you can become and stay compliant.
It can be difficult to know where to start with compliance and regulation. From Risk Assessments to Food Safety Management, HACCP (Hazard Analysis and Critical Control Points) to gas safety codes of practice and regulatory updates, it is very easy to feel like your learning a new language.
We’re here to make it simple – our expert tools, systems and team of specialists make it easy and save you time.
Assured NCASS Safety Management System
All food businesses have a responsibility by law to ensure that the food that they prepare and sell is safe to eat. We have put everything you need to know into our Food Safety Management System.
Want to know more? We’ve got a dedicated page all about our industry-leading Safety Mangement System.Take a look
Online Risk Assessments
You are required to produce risk assessments for your business by law; our easy to use online system walks you through the process and creates your bespoke Food, Health & Safety and Fire Risk Assessments.
They can be accessed via and are stored within your Business Management Portal and can be edited in line with any changes you make in your business or processes at any time.
We’re in a Primary Authority Partnership with Greenwich Borough Council. This means that you receive assured and tailored advice on meeting regulations. Our partnership ensures that you get it right at the outset and enables you to use our resources, advice & guidance with confidence. All of our documentation, advice and guidance is assured by a Government body and our FSMS, Risk Assessments, Training and all other documentation has been signed off as Assured Advice and Guidance.
I’m really, really pleased to be helping NCASS and its members… I think you’re all excellent in the ways you look to innovate and change
Jenny Morris MBE – Practitioner of Environmental Health
Food Hygiene Training
You have a legal obligation to ensure that all your staff are trained to a standard that Environmental Health Officers would consider satisfactory.
Our online training courses, designed specifically for our industry, give you the knowledge required to deliver a safe, legal and hygienic service to customers, as well as the peace of mind that you are operating legally.View training