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The Safe Use of LPG in Mobile and Outside Catering

Coming Soon

This course is essential for anyone working with or assessing the suitability of mobile LPG setups. It outlines the key essential safety rules for using LPG appliances and provides an understanding of handling LPG cylinders in any scenario or environment. This course will enable the learner to effectively undertake day-to-day LPG related tasks such as transportation, storage, connecting and disconnecting appliances to cylinders etc., safely and with confidence.

Making Winter Downtime Count

November 2023

Our comprehensive new guides features helpful advice and resources to get you planning through the quiet winter period for a successful 2024.

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SFBB or SMS? Let’s see them side by side.

November 2023

We have created a comparison guide to help food & drink businesses understand the key differences between the NCASS food safety management system and the FSA’s system. This guide shows what, how and why the NCASS system works for our members and how it can work for you. 

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NCASS Podcast

September 2023

Effective Allergen Management with Ani – part two

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Starting Small

Starting up small guide

August 2023

Our Starting Small guide is tailored towards stripping back the potential intimidation and showing you how simple it can be for you to try out a potential dream venture.

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Hospitality Action Charity Logo

NCASS Partnership

August 2023

NCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity providing hospitality workers with advice and support whenever times get tough.

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New HACCP Training Course

HACCP Training Course

June 2023

Our brand new, revamped HACCP course is here – get ahead of the game with NCASS

Training Page

New Learning Management System

June 2023

We are excited to announce the launch of our new training platform. We have migrated all training courses and users to the new and improved system and we are sure that these upgrades will significantly enhance your training experience. 

Allergens & Alcohol guide

May 2023

This guide runs through the relationship between allergens and alcohol.


The Guild of Caribbean Cuisine


The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.

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Summer Guide

May 2023

Get Ready, Set for Summer with our free guide.


New Safety Management System

January 2023

Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.

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