The NTIA have launched a campaign today (25/07/24) to save Boxpark Shoreditch. A cornerstone of...
The King’s Speech took place this week at the State Opening of Parliament following the...
Fish & chips is a classic staple of a visit to the seaside, so you...
From hot dogs in New York to Pad Thai in Bangkok, if you can think...
Entrepreneur Peter Farrell has extensive experience of the hospitality industry. After university studies and stints...
The Nationwide Caterers Association who has been supporting independent hospitality businesses for over 20 years...
Having worked in independent hospitality for years, Mike, the Casbah Coffee Man knows a thing...
NCASS are proud to be part of UKEVENTS and to be able to contribute to...
Coming soon
We have launched an LPG Gas Safety Partnership scheme for mobile & outdoor event caterers in an effort to eliminate potential safety hazards or illegal practices in the industry.
The partnership scheme currently features LPG approved gas engineers across the nine government regions of England and areas of Wales and we hope to roll the scheme out in Scotland and Northern Ireland in the near future. If you would like to talk to us and learn more about the planned services or make arrangements to enable better mobile LPG and gas safety awareness within your business, event or local authority, please contact [email protected] and speak to one of the team.
Our brand new Health and Safety course is coming soon – containing everything you need to know to operate safely and surely
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Manage your safety online with our new system built for NCASS members – our brand new, innovative Digital Safety Management System (DSMS).
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This is a week for everyone to back independents, share food and drink experiences and back the businesses that make our cities, towns and villages what they are. We’re asking businesses to join IHW and for their customers to shout about how much their local bars, cafes, restaurants pubs, street food traders, event & festival traders mean to them. Collectively we want to make as much noise as possible about how important these wonderful food and drinks businesses are.
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This course is essential for anyone working with or assessing the suitability of mobile LPG setups. It outlines the key essential safety rules for using LPG appliances and provides an understanding of handling LPG cylinders in any scenario or environment. This course will enable the learner to effectively undertake day-to-day LPG related tasks such as transportation, storage, connecting and disconnecting appliances to cylinders etc., safely and with confidence.
Our comprehensive new guides features helpful advice and resources to get you planning through the quiet winter period for a successful 2024.
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We have created a comparison guide to help food & drink businesses understand the key differences between the NCASS food safety management system and the FSA’s system. This guide shows what, how and why the NCASS system works for our members and how it can work for you.
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Our Starting Small guide is tailored towards stripping back the potential intimidation and showing you how simple it can be for you to try out a potential dream venture.
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NCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity providing hospitality workers with advice and support whenever times get tough.
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Our brand new, revamped HACCP course is here – get ahead of the game with NCASS
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We are excited to announce the launch of our new training platform. We have migrated all training courses and users to the new and improved system and we are sure that these upgrades will significantly enhance your training experience.
This guide runs through the relationship between allergens and alcohol.
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The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.
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Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.
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