27/10/20 @ 11am

Coming up – Webinar 018

Licencing & Street Trading – Expert Webinar

We are excited to have Philip Day from Laceys Solicitors as our expert guest for our next webinar which will be broadcast live next week on Thursday at 11am. 

Philip specialises in alcohol and entertainment licensing for pubs, clubs, hotels, restaurants, off-licences and events, including large scale outdoor festivals and fairs as well as betting and gaming.

He will be joined by host, Mark Laurie to discuss licensing, street trading regulations and how best to navigate these barriers in the current climate. 

This is a must see webinar and we are very much looking forward to broadcasting it on our Facebook and YouTube channels. 


Webinar 017

The New Rules – Your Questions Answered & NOQ x NCASS

Mark Laurie will be talking through the latest restrictions and Government guidance in the first half of the webinar. We have also teamed up with NOQ to give all our members an app-based solution at great rates. Tim and Param will be joining us in the second part of our webinar to share how NOQ can help you now more than ever with the new table service rules.


Webinar 016

NCASS, FSA & the Royal Borough of Greenwich – Best Practice During Difficult Times

We’ve teamed up with the FSA & Primary Authority Partners, the Royal Borough of Greenwich to give you guidance on how to keep your business safe & legal during these challenging times.


Webinar 015

Tackling Tough Times – An interview with Bob Fox 

We were joined by the main man himself – NCASS’ Chairman Bob Fox – to chat about how he took the leap into catering, the challenges he faced along the way and what the future could look like for our sector.


Webinar 014

A Guide to The NCASS Covid-19 Certification Scheme – #014

NCASS MD Alan Fox and Director Mark Laurie will run through our brand NEW and exclusive Covid-19 Certification Scheme and Training Course, which is FREE to all NCASS members. Our recently launched course will ensure you and your staff members are Covid-19 safety trained and compliant with current regulations and procedures aimed at mitigating the risks of Covid-19 in your business.


Webinar 013

Finance Focus – The Hospitality VAT Cut

We were joined by The Catering Accounting Company’s Andrew James to discuss the temporary 5% VAT rate announced by government.

The new measure will cover the period from 15th July 2020 to 12th January 2021 and is aimed at the hospitality industry, most specifically business premises such as pubs, cafes, restaurants and takeaway establishments.


Webinar 012

Hospitality Reset: Member Spotlight – #012

This webinar will focus on reopening and the businesses that have done it successfully. We’ll be chatting to Baked in Brick, Utter Waffle, Simpsons Bar and Maize Blaze around how they’ve found the process, how they overcame the biggest challenges and what the future holds for the catering industry..


Webinar 011

Hospitality Reset: Reopening Safely

This webinar is centred all around reopening. With Government guidance issued last week and the 3rd and 4th July opening dates for Northern Ireland and England now just days away, we’ve gathered our experts to discuss the guidance and practicalities around reopening safely.


Webinar 010

Your questions answered: Alcohol Licensing

NCASS members and the wider sector across the country are having to take a long hard look at how to keep going in order to survive the current crisis and come out the other side with their businesses in-tact. We have had many inquiries recently about expanding offerings by adding in alcohol sales – our latest webinar will address these questions and introduce you to our newest partner; Inn Confidence.


Webinar 009

Assessing Risk in the Time of Covid-19 (Members Only)

Mark Laurie was joined by Jenny Morris (MBE) to talk our members through risk assessments; outlining the essential work that you’ll need to carry out in order to demonstrate to local authorities and EHO’s that you are operating safely during Covid-19.

 (Membership ID and Password required)


Webinar 008

Online Ordering Systems Explained

NCASS’ Dan caught up with representatives from three online ordering systems (Slerp, Hungrrr & Flipdish) to get a better understanding of what catering businesses should look for when deciding which platform to use; including key features, pricing, support and the main benefits of using them.

SLERP logo


Webinar 007

Financial Support Measures: Are they standing the test of time?

In webinar #007, we chat to The Catering Accounting Company’s Andrew James and NCASS’ Dan Fox about the financial measures introduced to support businesses as a result of coronavirus; looking back on how successful they’ve been thus far, what the teething problems have been, accessibility and more.


Webinar 006

Trading Places: Working Through COVID-19

Thinking about changing your business model? In webinar #006, NCASS’ Mark Laurie is joined by Senior EHO, Jenny Morris MBE to go through the newly published guidance document for NCASS members wishing to transform their business to a safe and successful delivery, takeaway or collection model.


Webinar 005

Adapting Your Business

We’ll be catching up with Richard from Dick’s Smokehouse, Sheetal from Pakora Explorer and Ant from Yo Dough Brum for a chat around what they’ve been doing to keep their businesses going through Covid, from doorstep deliveries through to live cooking demonstrations


Webinar 004

Your Finances and Falling Through The Net

We discuss the reasons why so many start-up businesses and self-employed people are slipping through the net when it comes to financial support from the Government, as well as outlining what options are currently available to those struggling to keep their business afloat during such a challenging time.


Webinar 003

Your Finances During COVID19

A Q&A with NCASS Director, Dan Fox and Andrew James of The Catering Accounting Company. This episode focuses on the financial implications of coronavirus


Webinar 002

Member Experiences

We took the opportunity to talk to some NCASS members, Goody Gujarati, Full of Chaat and Feast, who have pivoted their businesses in order to provide food to key workers.


Webinar 001


In our first webinar, we addressed the issues our industry is currently facing, what we’ve done so far to help and how we can continue to work together to ensure the future wellbeing of our sector.