From temperature monitoring to cleaning lists, team task allocation to delivery management and much more, it makes safety management easy.
Customise your management system by setting up specific instructions or steps for staff to follow.
Our system is always on – even when you’re trading where the Wi-Fi or mobile data service is unreliable, you can still access the DSMS.
Use the DSMS ‘Actions’ feature to create reminders for your teams, make to do lists and set corrective measures for individuals. This useful communication feature can demonstrate to EHOs that the system is being properly implemented and you are taking corrective actions where necessary in line with the legal requirements of HACCP and your risk assessments.
A photo captures a lot of information in one go which means less time spent on inputting details in words. You can add evidence of checks, or the actions taken to remedy a matter to support your due diligence with this useful feature.
You won’t need to download and print endless Allergen Matrix documents every time you change your menu anymore. Your Allergen Matrix can be updated with just a few clicks and shared on screen with consumers and regulators.
All your records are backed up, so unlike the paper format which (hopefully) sits in your kitchen, your digital records won’t be at risk of water damage, loss and won’t become worn, greasy and untidy.
You can set user level and permissions as you need so the right people have access to what you want them, giving you control and peace of mind. P.S. our system allows more than one member of your team to work on the same records at the same time making efficiency easier.
Your NCASS Compliance Manual (which contains everything you need to know about food safety) is included in the DSMS. What’s more, there is a handy built-in search function so if you need to check something safety related, you can use the DSMS to do this, safe in the knowledge that it’s assured advice and guidance from the experts at NCASS.
Featured Training