Re-Opening Checklist for food businesses during covid-19
Reopening after a period of closure will require some extra checks alongside your ‘normal’ daily opening checks. These will help to make sure that your business can restart and continue to operate safely. This is a very useful review tool and should be read, checked and dated.
This document is part of NCASS’s COVID-19 Safety Certification.
Scroll down to download and for accompanying instructions.
Instructions & Download
Download the document, read and date when each check has been completed. Print and insert in to your Due Diligence folder and have it stored close to hand in your unit when trading. You should also upload this document to your membership dashboard as it forms a part of the NCASS Covid-19 safety training accreditation(see how to guide below).
Important! Your changes will not be saved if you edit this document in your browser. Please download it onto your computer, then make any edits to that copy.Download Document
How to upload to your membership dashboard
1. Log in to your control panel
(Opens in new tab)