WANTED: Chef de Partie

Bishops Stortford based brunch, burgers, coffee and cocktail joint, PEACH, is on the lookout for...

“You can’t have festivals with social distancing. You mass test,”

This week we heard evidence from high profile industry figures in events give evidence on...

7 stories from the week

We get a lot of news come into our inboxes each week here at NCASS....

New law coming into force makes it compulsory for pubs to comply with Track & Trace

From Monday 14th September, anyone living in England meeting in a group of more than...

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...

Live events now able to go ahead in France with under 5k people

Indoor gigs and events with under 5,000 people in attendance and social distancing measures in...

Employers now paying 10% furlough

As of this week, businesses including pub operators and independents will have to pay 10%...

Saffron Catering launches new online catering service

  Swadlincote-based corporate catering specialist & NCASS member, Saffron Catering, has launched a new online...

An interview with Bob Fox

In our last webinar: Tackling Tough Times & Winning, we caught up with chairman and...

How Food Trucks are Revolutionising Dining

In New York, an investment banker gets tired of finding no well-priced lobster rolls and...