Are you doing everything within your means to make sure your catering business is gas safe? Find out what the law says about gas safety in mobile catering businesses and complete the NCASS gas safety checklist to keep those around you safe when it comes to gas safety.
If there’s any gas safety information you need but you can’t find it here, please don’t hesitate to give the NCASS Support Team a call on to get your questions answered.
Getting gas safety right in your food business
Why does gas safety matter?
An LPG cylinder is effectively a bomb waiting to go off. Failing to take gas safety seriously runs the risk of causing disastrous and potentially major incidents.
There have been several fires and gas explosions reported recently in outside catering units, particularly gazebos, stalls and tented structures. Doubtless many others have gone unreported as well.
When you run a mobile catering business you accept the responsibility to do your utmost to keep everyone around you as safe as you possibly can. That means looking after your customers, your staff and, of course, yourself with appropriate and recommended gas safety practices.