The Vurger Co interview

We last spoke to Neil and Rachel in 2018, back when they had one restaurant...

Covid updates across Scotland, Wales & Northern Ireland

Wales Welsh ministers have urged people to be cautious when socialising indoors at Christmas but...

The Prime Minister has confirmed new temporary and precautionary measures following the emergence of the Omicron variant in the UK.

The Omicron variant contains a large number of spike protein mutations as well as mutations...

Publicity for your food business

This is a call out to food businesses who would like to be featured as...

Over £2.2 million extra funding for Southern Oxfordshire businesses is available this winter

Extra cash is available to help businesses that have been severely affected by Covid-19 restrictions...

Caterer Spotlight: Couch

Couch /kaʊtʃ/ Verb Meaning: To enjoy some of the best drinks and company a neighbourhood...

SJL Foundation Announce Winners

SJL Foundation Announce Winners of the UK’s Best Pivot Entrepreneurs in the SJL National Start-Up...

Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...