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In this article, our Primary Authority partners Milton Keynes Council tackle the often-asked question, “How do I know what food labelling is required?”.
Foods which are pre-packed by a retailer for sale by him on the premises where the food is packed, or from a vehicle or stall used by him, fall within the definition of “pre-packed for direct sale”.
Food “pre-packed for direct sale” does not include food produced at a central site and distributed for sale at other retail premises
Foods which are pre-packed for direct sale must be labelled with:
So, for example, you’d need to provide labelling covering these areas for sandwiches.
“Pre-packed food” is food which has been put into packaging before being offered for sale to the customer. Pre-packed food does not include foods packed on the premises at the customer’s request or foods “pre-packed for direct sale”.
The following information is required in English on pre-packed food labelling:
For food sold at a catering establishment, which is not “pre-packed” or “pre-packed for direct sale”; no information is required to be labelled on the food. Allergen information must be made available (in writing or orally) and foods that have been irradiated or that contain GM ingredients must be declared.
Mandatory nutrition labelling will apply to the majority of “pre-packed” foods from 13th December 2016. If you provide nutrition labelling on a voluntary basis before then, it must comply with the regulations.
If you make a nutrition and/or health claim, or declare vitamins or minerals added to a food, you must provide nutrition labelling in line with the regulations introduced on 13th December 2013.
There is NO REQUIREMENT for nutrition labelling to be provided on “non prepacked” food or foods sold “prepacked for direct sale”.
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