10:15 – 11:00
Chair: Alan Fox NCASS
Vimal Arumugam – Baked Bird / Adam Atkins – Peddling Pizza / Chantel Yeung – Chubby Dumpling
Do you want to transform your street food venture into a remarkable and unforgettable experience? Join us for this transformative workshop where street food experts guide you through the essential strategies to stand out in the bustling world of street food.
11:15 – 12:00
Chair: Nick Summers NCASS
Fiona West – Environmental Health Specialist NCASS / Rebecca Bartlett – East Sussex Fire & Rescue Service / Marc Rowson – Gascomm / Richard Hakeem – Liquid Gas / Scott Randles – ANi App
Are you ready to serve up street food with confidence while staying compliant with regulations? Join us for this comprehensive workshop where our panel of H & S experts can answer your questions on everything from safe food handling, to licensing through to gas safety. This session will give you the information you need to ensure you are running your business legally and safely.
12:15 – 13:00
Chair: Nick Summers NCASS
Mark Laurie – NCASS / Mike Warnes – Department for Business & Trade / Harry Jenkins – Digbeth Dining Club
Join industry professionals to talk through the pressing challenges the sector currently faces. We’ll explore the current state of the industry and discuss what the future might hold whilst highlighting just how important the businesses are that shape the sector and its landscape. This is a must for all independent hospitality businesses.
13:15 – 14:00
Chair: Alan Fox NCASS
Kate Edwards – Digbeth Dining Club / Tudor Barber – Street Food Warehouse / Sarah Mason – Shambala / Jen Hacking – Morning Glory
Are you a street food caterer looking to elevate your presence at events and secure prime trading pitches? Join us for this illuminating workshop where event organisers and established event caterers share knowledge and strategies on how to stand out and capture the attention of the decision makers to ensure you secure the right opportunities for your business.
14:15- 15:00
Chair: Mark Laurie NCASS
Pete Hewitt – Homeboys / Ozzie – Hip Hop Chip Shop / Lee Desanges – Baked in Brick
Are you contemplating a shift from street food to a permanent site? It’s an exciting and challenging prospect. Join us to connect with NCASS members who have successfully grown their businesses and made the leap to Bricks & Mortar. Gain valuable insights into their journey and how they’ve managed the set-up, including everything from systems and training, through to staffing and expansion.
15:10 -15:50
Chair: Mark Laurie NCASS
Mark Gerveaux – The Rib Man / Nick Friedman – Jamon Jamon / Ed Farrell – The Duck Truck
Hear from some of the most popular street food businesses in the UK. Enjoy an informal panel of businesses talking about the highs and lows of running a street food business, gain valuable insight and top tips from those who are already well established in the industry.
10:15 – 11:00
Chair: Alan Fox NCASS
Vimal Arumugam – Baked Bird / Matthew Amodio – AMOBOX / Mark Laurie – NCASS
Do you want to transform your street food venture into a remarkable and unforgettable experience? Join us for this transformative workshop where street food experts guide you through the essential strategies to stand out in the bustling world of street food.
11:15 – 12:00
Chair: Nick Summers NCASS
Andrew James – The Catering Accounting Company
Questions at the ready for a practical session with our experts in managing your finances and developing your business. We’ll cover finance, funding, pricing, staffing and much more. With the cost of operating ever- increasing this is a critical session for all.
12:15 – 13:00
Chair: Mark Laurie NCASS
Tom Maher – OPM / Greg Gariel – The Mixing Jug / Troy Jonson – Sweet Dee’s Jerk
Are you contemplating a shift from street food to a permanent site? It’s an exciting and challenging prospect. Join us to connect with NCASS members who have successfully grown their businesses and made the leap to Bricks & Mortar. Gain valuable insights into their journey and how they’ve managed the set-up, including everything from systems and training, through to staffing and expansion.
13:15 – 14:00
Chair: Mark Laurie NCASS
Dan Fullarton – BoxPark / Rob Machin – Re:imagine City / Jo Green – The Relationship / Richard Johnson – The Street Food Awards
Join industry professionals to talk through the pressing challenges the sector currently faces. We’ll explore the current state of the industry and discuss what the future might hold whilst highlighting just how important the businesses are that shape the sector and its landscape. This is a must for all independent hospitality businesses.
14:15 – 15:00
Chair: Alan Fox NCASS
Conrad Brunton – Tonic Talent / Patrica Colden – Colden HR / Theo – Lee Houston – Slinger
Join the People experts as we delve into the pivotal role that your people and culture play in shaping your business. We’ll discuss the importance of prioritising your people, guaranteeing their sense of value and contribution, whilst also giving practical advice that you can put into action to grow your team and retain your top performers.
15:10 -15:50
Chair: Nick Summers NCASS
Marc Rowson – Gascomm / Fiona West – NCASS / Tay Potier – Royal Borough of Greenwich / Richard Hakeem – Liquid Gas
Hear from some of the most popular street food businesses in the UK. Enjoy an informal panel of businesses talking about the highs and lows of running a street food business, gain valuable insight and top tips from those who are already well established in the industry.
Featured Training