Don’t Let Price Hikes Catch Your Business Off Guard – Act Now

With staff to manage, customers to serve, and costs to control, running a hospitality business...

Festival Season is Calling – Are You Licensed to Serve?

Whether you’re shaking cocktails at a festival, pouring pints at a pop-up, or setting up...

LPG Safety in the Spotlight – Trade Safe this summer

Within this feature we will be focusing on gas safety in gazebos and the challenges...

LPG Gas: The Safe Siting of Cylinders

When it comes to LPG, we all have a collective responsibility to keep things safe...

New guidance issued by the FSA

The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information...

Digbeth Dining Club Celebrates 12th Anniversary

Last weekend, on the 21st – 22nd September, Digbeth Dining Club celebrated its 12th birthday....

Vision:2025 Campaign Launched to Shape 2030 Climate Transition Plan

Vision:2025 has assembled a cross-industry working group, chaired by LIVE CEO Jon Collins, to produce...

Surf & Turf and NCASS partner to champion event and festival catering

The Nationwide Caterers Association who has been supporting independent hospitality businesses for over 20 years...

BioPak Become Finalists at the 2024 Food Packaging Awards

Global sustainable packaging brand BioPak is a finalist in the Product Innovation Front of House...

What the Spring Budget means to you

The Spring Budget has been delivered today by the Chancellor Jeremy Hunt. Here we look...