Mobile Wood Fired Pizza Business

Extremely robust & solid commercial oven, mounted on a twin axle, braked trailer that is also fitted with a top of the range truma motor mover. 100cm Internal floor space - extremely efficient. Can cook 4 x 10" 0r 3 x 12" bases in 90 seconds and reaches optimum temperatures for Neapolitan pizza. Tiled dome. This oven is one of the best wood fired ovens made be valoriani. It is capable of cooking +80 pizzas an hour. Has cooked 1000's of pizzas on festival sites, weddings, pub popups, markets etc. Storage underneath for gazebo, tables, wood & tools etc. DEFRA approved oven for smokeless zones. Weighs approx 900kgs (when empty). Purpose built in 2017 One owner Selling to raise capital for our next venture. This is NOT a self build. Valoriani ovens are commercial grade and do not come up for sale very often. The insulation and heat retention are incredible. I have had snow sat on the dome whilst cooking pizzas at 450°c inside. The dome doesn’t get hot what do ever! Features: Cotto Clay refractory cooking dome 5cm thick Proprietory refractory cooking floor 5 cm thick Rendered dome Steel flue spigot Traditional decorative arch Upper insulation Heat retention indoors - 8/10 Heat retention outdoors - 7/10 Cold to 450°C - 40 minutes Next day warm up to 450°C - 25 minutes PRICE: £14,500

Mr. Chris Glenn

Tel.07525859424

Email.[email protected]

Location:Skelmersdale