£70,000 + VAT (£84,000)


Mobile Pizza Kitchen

Pizza Trailer Buy a ready to go, high volume, fully secure, semi static, mobile pizza kitchen. £70,000+VAT The wood & gas fired oven creates authentic, artisan, stone baked pizzas at high volume without suffering any loss in heat. The oven can be run on gas or wood alone. The rotating stone deck increases volume without the need for a highly experienced chef. The equipment is capable of pushing out unto £1000 worth of pizza per hour. The kitchen can hold enough stock to make £8,000 worth of pizza per day. Once sited the trailer can be lifted on hydraulic rams to disconnect the axles which then retract back into the body as the trailer base sits directly onto the ground, making it impossible to tow away. All doors and windows are dead bolted and made from vandal proof 3mm stainless steel. Due to its high security and semi-permanent nature, this kitchen it is perfect to be sighted anywhere and left indefinitely, at the side of the road, on an industrial estate, in woodlands, in a town centre, at a local event ground, the possibilities are endless. A full pizza making training course can be provided alone with dough recipes and suppliers on request for a further cost. Video to follow… Please send any questions to Chris at [email protected] TRAILER Retractable hydronic ram legs Twin decoupling axles Stainless body Ball coupling Anti vandal hookup cover Deadlock anti vandal doors & windows CCTV deterrent dummy cameras Code lock key box 3500kg 7m x 2m x 2m OVEN - MARANA FORNI TTT95 Rotating Oven Italy’s leading manufacture Gas & Wood fired 95” Stone Deck Capacity 7 x 12” pizza Cooking time 90sec Max temp 500°C Fridges & Freezer - Polor Class A energy consumption 3 x 400lt Polor Fridge 1 x 600lt Polor Fridge - fits 60 x 40 dough tray 1 x 400lt Polor Freezer 1 x Polor counter top prep fridge GAS Full GasSafe compliant installation Exterior twin gas bottle connection GasSafe regul

Contact Details

Mr. Christopher Marlowe

Tel.07906 053164

Email.[email protected]

Location:Mark Cross

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