Revealed: Full extent of the impact Covid on hospitality industry

It has emerged that the full extent of the damage done to the hospitality industry...

Vegan street food business goes fixed site

NCASS member Bamboo Street Food has announced it is to open its first permanent eatery...

Women in hospitality: Maize Blaze

To celebrate International Women’s Day 2022, we caught up with the amazing Ruth Christianson –...

An interview with Plenty of Thyme

Dave Double set up Essex based event catering company Plenty of Thyme in late 2016...

Quarantine Coffee: Stol Coffee interview

In March 2020, as collective panic set in, Peter decided to rally for his community....

Mexican food meets Korean: an interview with Mexican Seoul

“Being recognised for what we do was amazing. I ended up quitting my daytime job...

La Pepia: Venezuelan Street food interview

It goes without saying that we’re always impressed with our members – your food, your...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Catch up interview with Jeco Bowl

Emily Hughes and Jess Meads founded Jeco Bowl in 2021, after finding inspiration during lockdown...

Don’t miss out on Omicron Hospitality Grant

UPDATE: 17.03.22 There are still a number of councils across the UK that have significant...