How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

Covid-19 Restrictions Come to an End in Wales

Coronavirus restrictions in law have officially come to an end this week in Wales. After...

The Great Fish and Chip Debate: Salt or Vinegar First?

It’s a debate that has rocked households, hot counters, and social media forums for years,...

Sunak Introduces ‘Energy Profits Levy’ to Combat Rising Prices

Chancellor of the Exchequer, Rishi Sunak has announced plans to help alleviate soaring energy prices...

Digbeth Dining Club Celebrates 10 Years!

Digbeth Dining Club (DDC) was born out of two NCASS staff members passion for the...

NCASS and BEIS work to increase hospitality jobs

Following on from the Government’s Hospitality Strategy, released in July 2021, Sefton Council have announced...

The Natasha Clinical Trial launches

The Natasha Allergy Research Foundation has announced the launch of its pioneering clinical trial, which...

Cost of Living Crisis Impacts Dining Out

As inflation soars to a 40-year high of 9%, with warnings that it will continue...

DVLA Updates Requirements for Towing Trailers

The Government has updated the necessary requirements for towing trailers in Great Britain. Those with...

Blow Water Crowdfunds for Fixed Site

Birmingham favourite, Sabrina Fung, aka Blow Water brought her incredible East Asian cuisine, a homage...