Member Spotlight: The Spanish Buffet

Having been trading as The Spanish Buffet for nine years, Emilio has been blessing Wales...

New Partnership: My Streats

My Streats founder Miles was fresh out of university with a degree in Sports Science...

An Update On Our #empowerindepdendents Campaign

Advocacy lies at the heart of our mission and our campaigning has become a key...

Unox takes fundraising to new heights with the Moving Mountains challenge

As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised...

Member Spotlight: Chuku’s

A heaping plate of food is the epitome of Nigerian hospitality. A core part of...

Future Focus

To call 2023 a challenging year would be something of an understatement. We often refer...

Applications for The British Street Food Awards are open

Street food isn’t a fad any more – it’s not The Next Big Thing. It’s...

The Fire Station Launches Fire Eaters Street Food Village

Wearside foodies are in for a tasty treat: Sunderland’s The Fire Station has announced a...

BioPak Become Finalists at the 2024 Food Packaging Awards

Global sustainable packaging brand BioPak is a finalist in the Product Innovation Front of House...

What the Spring Budget means to you

The Spring Budget has been delivered today by the Chancellor Jeremy Hunt. Here we look...