Digital Food Safety System
Save time, reduce hassle and keep your business inspection-ready.
Home / Training / Food Hygiene & Safety / Level 2 Food Hygiene Certificate
⭐⭐⭐⭐⭐ 4.7/5 (3,500+ reviews)
Accredited online course with an instant digital certificate – plus a printed certificate included and unlimited retakes on the final assessment.
Course Price: £25.00 + vat
Purchase CourseNCASS Member? You get 50% off this course. Log in to your membership dashboard to access discounts, allocate courses and start training.
💡 Training Tip: Staff must complete this course within 3 months of starting work. It’s a legal requirement to prove adequate training.
Course Level
Food Hygiene Level 2
Duration
2-3 Hours
Accreditation
Includes:
£25.00 + VAT
Non-Member Price
£12.50 + VAT
Member Price – Save 50%
This course is ideal for anyone who prepares, handles or serves food in hospitality – from chefs, kitchen assistants and KP/porters to baristas, servers and food handlers in restaurants, cafés, pubs, takeaways, street-food stalls and mobile catering units.
New starters: Complete within 3 months of starting work.
Legal compliance: The law requires staff to be adequately trained; a Food Hygiene Certificate is the clearest way to evidence this to employers and EHOs.
Time to complete: Around 3 hours, fully online with audio narration, auto-save and unlimited test re-takes.
Proof of training: Instant digital certificate (PDF) on passing, plus a printed, laminated A4 certificate by post – both included in the price.
Level 2 Food Hygiene Training (also called Intermediate Food Hygiene or Food Safety for Food Handlers) covers day-to-day hygiene practices, contamination control (including allergens), safe temperatures, cleaning and storage – suitable for most operational roles. (Supervisors/managers usually take Level 3 Food Hygiene.).
It’s a legal requirement that you are able to prove that you and your staff are adequately trained to do your job. For staff who handle open foods, the safest way to do this is to complete a level 2 food hygiene training course with NCASS.
Our course has been written, designed and approved by experts and it’s the most respected online level 2 course available.
We work with over 250 local authorities, more than 450 environmental health officers and other authorities on all aspects of the industry.
As a result, EHOs love to see our food hygiene certificates and choosing to train with the Nationwide Caterers Association sends a positive message about your professionalism.
Upon completion of the course, and passing the test, you’ll receive a high quality laminated food hygiene certificate that contains a security hologram and a unique serial number that can be traced to your training portfolio.
Equip chefs, catering assistants and any staff handling open food with the knowledge and confidence to prepare, store and serve food safely across restaurants, pubs, cafés, street-food and mobile units..
You’ll answer 20 multiple-choice questions in 20 minutes. Pass with 15/20 (75%) – and don’t worry, you can re-take it as many times as you need.
Fully online with progress auto-save (pause and resume anytime) and full audio narration to support different learning styles.
Get a same-day digital PDF for instant proof, plus a printed, laminated certificate delivered by post – both included in the price.
Trainee Photo: Upload a photo upon course completion and we’ll include it on your certificate – if not we’ll send it without a photo by default.
We provide these to help you remember the course content. You can view them at any point during your training.
Great news! As an NCASS member you get heavily discounted training courses. On this level 2 you will save 50%. To access your training you must log in to your membership dashboard where you will see your training area in the menu.
From there you can check your course allocations and staff training. You can also set yourself and your staff up on training courses and access your discount codes.
Upon passing, you have access to an instant digital PDF certificate. Additionally, a high-quality, laminated A4 printed certificate will be posted to you. Both are included in the course price.
It is widely recognised within the industry that renewal should take place every three years. Some employers, however, may require their staff to renew their certifications every year as part of their ongoing workplace training.
Food employers have the freedom to decide when they feel a refresher course is necessary for their workforce.
There are no specific entry requirements for this Level 2 Food Safety and Hygiene course. It’s suitable for anyone who handles or prepares food in a professional capacity.
Our Level 2 Food Hygiene course will take approximately 2-3 hours to complete. As an e-learning module, this training can be completed in convenient stages. The system will automatically record your progress throughout.
The end of course test consists of 20 multiple choice questions. Learners are required to achieve a 75% pass mark (15+ correct answers) .
With our courses we do not limited the amount of times you can retake the test. This means if you fail, you will not need to pay again. Watch out for this with other training providers!
Yes, Environmental Health Officers (EHOs) across the UK accept and recognise our level 2 food hygiene course. In fact, it has been co-written with a team of environmental health officers from multiple local authorities across the UK. Our course is also covered by our nation-wide Primary Authority Partnership with the Royal Borough of Greenwich and it has been checked and accredited by CPD.
No, a picture on your certificate is optional. After you pass the test, you can upload an optional photo for your certificate.
Photo guidelines:
Clear, recent, head-and-shoulders
Only you in the frame
No hats, sunglasses, or face coverings
Plain, well-lit background