Eat Out to Help Out – What You Need to Know

The Government announced this week a new initiative aimed at helping restaurants and eateries recover...

Temporary VAT – An Outline

The Catering Accounting Company has issued further guidance on the Government’s announcement to temporarily reduce...

FSA Allergen Guidance

The Food Standards Agency have produced Technical Guidance on food allergen labelling. This includes details...

Employees able to bring furloughed employees back part time

Businesses have been able to bring furloughed employees back into the workplace on a part...

Keeping Breakfast Going with BioPak

Our Partnership with BioPak means that you can buy high quality packaging with sustainability at...

Help stop the spread of COVID-19 by maintaining records

As the hospitality industry is preparing to reopen this weekend, businesses can find further information...

New Act to relieve burden on businesses during COVID-19

A new Act has been passed which will relieve the burden on businesses during the...

Leicester becomes first area in UK to be put under local lockdown

A regional increase in coronavirus cases has led to stricter lockdown restrictions being announced in...

Today – new Government guidance published for 4th of July re-opening

Today, new guidance from BEIS has been released to support the safe re-opening and operating...

Webinar #010 Alcohol Licensing

After feedback from our members, our latest webinar focused on Alcohol Licensing. With many businesses...