Flora Professional helps operators unlock frozen dessert growth across delivery, takeaway and in-store

Frozen desserts are a major but under-utilised opportunity in UK foodservice, held back by ongoing...

Meet the Team: Gary Bruce

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

In Conversation With Vanessa, Indi Local Founder

We speak to Vanessa Anderson, founder of the Indi Local app and social media channel....

NCASS Ambassador Network

NCASS is working on introducing a regional Ambassador Network aimed at deepening engagement with members,...

Meet the Team: Henry Poultney

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet the Team: Lee Woodger

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet the Team: Mark Jobe

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Noise at Work: Working at Events, Festivals, and Busy Trading Environments

Meet the Team: Liz Jeffcott

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Kraft Heinz ups the stakes for Masters of the Menu 2026

Kraft Heinz ups the stakes for Masters of the Menu 2026 with £5,000 prize and...