Final changes to furlough scheme

Updates to the furlough scheme came in on Sunday 1st August 2021 and will remain...

4 ways online menus are helping to battle the pingdemic

Guest opinion piece by E Menu Now Just as it was starting to feel like...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Kings of the Wings announced in epic showdown

NCASS members proved they’re more than just ‘winging it’ as they walked away with numerous awards...

Street Food Live returns: Get your FREE tickets

Street Food Live makes its much-anticipated return to London’s ExCeL on 9th & 10th November,...

Why the new Hospitality and High Street Strategies matter

Over the past 24 hours the Government has announced two key strategies that will affect...

Celebrate national ice cream day with Comelle for a chance to win soft serve machine worth over £9K

The UK’s favourite summer treat* is now even easier to serve, as Comelle launches the...

Updated Government guidance for Hospitality and Events

Guidance has been updated and published in light of moving to step 4 of the...

Moving to step 4 in England from 19th July – what this means for you

Yesterday the PM announced that England would move to step 4 of the Covid-19 recovery...

Caterer Spotlight: Project Doughnut

Proudly produced in the “dream factory, Project Doughnut’s hardworking team are on a mission to...