An interview with Plenty of Thyme

Dave Double set up Essex based event catering company Plenty of Thyme in late 2016...

La Pepia: Venezuelan Street food interview

It goes without saying that we’re always impressed with our members – your food, your...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Catch up interview with Jeco Bowl

Emily Hughes and Jess Meads founded Jeco Bowl in 2021, after finding inspiration during lockdown...

Cleopatra’s Kitchen

Cleopatra’s Kitchen aims to bring a taste of the Middle East to the residents of...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

Grace & Skye

Actors Grace and Skye went from friends to business partners when they set up their...

eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...

Caterer Spotlight: Chilly White

Caterer Spotlight: Toastie