Caterer Spotlight: Ranv’s Rasoi

In 2019, whilst training for the London Marathon, Ranv ventured into cooking ‘real food’ for...

Mobile catering and food safety at festivals

by Tay Potier – Royal Borough of Greenwich The long-awaited return of the festival and...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...

Mexican food meets Korean: an interview with Mexican Seoul

“Being recognised for what we do was amazing. I ended up quitting my daytime job...

La Pepia: Venezuelan Street food interview

It goes without saying that we’re always impressed with our members – your food, your...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Catch up interview with Jeco Bowl

Emily Hughes and Jess Meads founded Jeco Bowl in 2021, after finding inspiration during lockdown...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...

Caterer Spotlight: Toastie