Government Introduces Permanent Pavement Licences

The Levelling up and Regeneration Bill was unveiled yesterday during the Queen’s Speech. The Bill...

So, Let’s Talk – Mental Health in Hospitality

Boiling Point, the newly released indie film starring Stephen Graham, has once again brought the...

Yikouchi at Chancer’s Café declared ‘an utter joy’

NCASS member Yikouchi at Chancer’s Café, has received a well-deserved, glowing review from citric Jay...

Rainbo: Caterer Spotlight

Rainbo was established back in 2012, in the “first wave of London’s street food revolution”...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...

Bready or not! Artisan bakery opens in St Neots

After successfully raising over £15,000 through crowdfunding last year, a St Neots-based cafe and restaurant...

The Vurger Co interview

We last spoke to Neil and Rachel in 2018, back when they had one restaurant...

Caterer Spotlight: Couch

Couch /kaʊtʃ/ Verb Meaning: To enjoy some of the best drinks and company a neighbourhood...

Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...