Introducing the NCASS Podcast!

We are excited to introduce the NCASS Podcast – a platform for independent hospitality to...

Government Releases Updated Hospitality Strategy

The Government has just published its update on the delivery of their Hospitality Strategy. The...

Episode 2023: A New Hope

2022 saw us take detours, dodge curveballs and weather storms that no one could have...

The Etiquette of Raising Prices

Before we had ever heard the phrase ‘unprecedented times,’ the idea of raising prices was,...

Caterer Spotlight: Burger & Beyond

With an incredible six locations under their belt, a popular range of DIY kits and...

Enhancing Experiences

A new year brings with it a whole lot of new experiences and opportunities, and...

Introducing: The NCASS Food Hygiene Rating Scheme Guide

At NCASS we’re constantly striving to make life easier for caterers and independent hospitality businesses....

Allergens in your drinks? What do you think?

Allergens are ever-present in the world of food and drink, and can pop up in...

10 Questions for 2023

2023 is finally here and that ever well-intentioned phrase ‘New Year, New Me’ is already...

Caterer Spotlight: NUGS

It’s not unusual to see fledgling caterers, fresh off the summer festival scene, inspired by...