Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...

Caterer Spotlight: Saffron Catering

From their humble beginnings as a small restaurant in Swadlincote, the team behind Saffron Catering...