Yikouchi at Chancer’s Café declared ‘an utter joy’

NCASS member Yikouchi at Chancer’s Café, has received a well-deserved, glowing review from citric Jay...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...

The Vurger Co interview

We last spoke to Neil and Rachel in 2018, back when they had one restaurant...

Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...

Caterer Spotlight: Saffron Catering

From their humble beginnings as a small restaurant in Swadlincote, the team behind Saffron Catering...