Caterer Spotlight: Tomono Ramen

James Stuart is a passionate home cook turned chef who has been obsessed with ramen...

Planning for Profit

We sat down with Kerry from Booker to get some insightful tips and advice about...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

Blow Water Crowdfunds for Fixed Site

Birmingham favourite, Sabrina Fung, aka Blow Water brought her incredible East Asian cuisine, a homage...

National Vegetarian Week Spotlight: The Vurger Co

16th-22th May marks National Vegetarian Week in the UK. Established in the UK in order...

Government Delays Restrictions on HFSS Foods

The Government has announced that the restrictions on multibuy deals and advertising foods high in...

Government Introduces Permanent Pavement Licences

The Levelling up and Regeneration Bill was unveiled yesterday during the Queen’s Speech. The Bill...

So, Let’s Talk – Mental Health in Hospitality

Boiling Point, the newly released indie film starring Stephen Graham, has once again brought the...

Yikouchi at Chancer’s Café declared ‘an utter joy’

NCASS member Yikouchi at Chancer’s Café, has received a well-deserved, glowing review from citric Jay...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...