Bustler Market Goes Big: New Food Hall Launching This June

Bustler Market has announced its biggest move yet – expanding its home in Nottingham’s Sneinton...

Serious NUGS, an Interview with Founder Reis Esiroglu

NUGS is the UK’s first fast food concept dedicated to the nostalgic favourite: The Nugget....

Member Spotlight: Waffle Wands

Desserts are magical and should be treated that way, so says the ethos of Waffle...

Ready for Winter Driving with Wex

As winter heads our way we know you will be prioritising safety and efficiency on...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...

Karapincha to open brand’s first bricks and mortar site in Canary Wharf

Sri Lankan concept, Karapincha, is opening the brand’s first permanent site in Canary Wharf this...

Healthy Wales Strategy – Have your say

Healthy Weight: Healthy Wales Strategy Have your say The Welsh Government are looking to tackle...

So, you want to open a restaurant?

Five things to do first: Know your why  Whether you’re pivoting your business from a...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...