Sustainability Awards: Nominations Open

Are you taking steps to become more sustainable? Do you deserve the Sustainability Award from the British...

Face It Together: A United Front for the Drinks Industry

In January 2025, The Drinks Trust launched its most ambitious campaign to date—Face It Together—a...

5 Reasons You Need to Attend Street Food Business Expo

The street food scene has absolutely exploded over the past decade, as we all know....

The Sandwich Revolution: From Humble Sarnie to Hottest Food Trend

If, like me, you grew up in the golden age that was the 90’s/00’s, you...

New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

Bustler Market Goes Big: New Food Hall Launching This June

Bustler Market has announced its biggest move yet – expanding its home in Nottingham’s Sneinton...

Serious NUGS, an Interview with Founder Reis Esiroglu

NUGS is the UK’s first fast food concept dedicated to the nostalgic favourite: The Nugget....

How to start a mobile pizza business: Top tips from Peddling Pizzas

Adam Atkins of Peddling Pizzas has amassed over 185k followers on Instagram and 83.5k followers...

Ask your MP to support Independent Hospitality Week

NCASS is asking for members’ help to encourage their local MPs to raise the importance...

Midlands cultural and community champions celebrated in new collaboration

JERKMAN, the first of a new short film series commissioned by Hockley Social Club and...